[How to make black abalone noodles in New Zealand]_Hometown practice of New Zealand black abalone noodles
Many times, we envy others who have a loved one who can cook, so that you can taste delicious dishes after work.
With envy of others, it is better to do it yourself, let’s introduce the practice of New Zealand black abalone noodles.
1 Rub off the black skin on the surface and sides. You can do it without rubbing. I have obsessive-compulsive disorder, hehe 2.
2 black abalone, wash 3.
12 Pick the middle piece of meat 4.
21 sets of fresh-keeping bags, and beat them from the middle with a mallet 5.
Cut to 0.
5 cm wide strip 6.
Seasoning wine, pickled ginger 7.
Soak the upper line in cold water for about 1 minute 8.
Heat the pan with cold oil and stir fry the minced garlic. After the flavor is released, remove the abalone and remove it for 10 seconds on high heat; add all the sauce, slightly sticky, and wrap the abalone for 10 seconds and simmer for 9 seconds.
Leave the sauce in the pot. If the sauce is not enough, you can make another copy. Put the dried noodles in the strainer and stir fry quickly with chopsticks. Remove them within 15 seconds to avoid the noodles from breaking.
Load the plate, put the noodles on the bottom, and the abalone can be placed on it. The housewives will learn from today. I believe that your cooking will definitely improve. Hurry up and share with your friends to start making New Zealand black abalone noodles.