Hand, foot and numb diet
Hand, Foot and Numb Food Recipe-Shrimp Tofu Soup[Source]: Folk medicinal recipe[Raw Materials]: 35 grams of shrimp, 250 grams of tofu, 20 grams of shiitake mushrooms, 30 grams of wolfberry, 100 grams of cabbage heart, 10 grams of ginger, and premium fish sauceAnd MSG in moderation.
[Methods]: Wash the shrimps, wolfberries, shampoos and shreds, and cabbage shreds.
Add the above ingredients to the pot with ginger, add the right amount of water, simmer on the fire, add the tofu and cut into small pieces. Instead, cook for 30 minutes, add fish sauce and MSG seasoning to accompany the meal.
1 dose per day for 7 days as a course of treatment.
People who are physically weak, fatigued, loss of appetite, dizziness, and numb hands and feet.
Attachment: other related dietary prescriptions 1.
White eggplant root, wood root has roots, 15 grams each of bone and grass, decoction, can cure rheumatic pain, numbness of hands and feet.
2.The body is dizzy and numb with hands and feet: 2 frogs (about 100 grams), 30 grams of Beiqi, 20 grams of Chinese wolfberries, 30 grams of cooked land, stewed cooked soup to eat frog meat.
Once a day for 7 days.
3．Insufficient qi and blood, dizziness, numbness of hands and feet: 100 grams of goose, 15 grams of angelica, 15 grams of lycium, 30 grams of Codonopsis, 30 grams of Astragalus and 30 grams of Huaishan.
Sauté water, remove residue, and eat goose in soup.
1 serving daily.
4．Treatment of kidney deficiency, backache, chills, numbness of hands and feet: 250 grams of dog meat, 50 grams of black beans, 3 grams of tangerine peel, roast the dog meat with ginger and garlic with a small amount of oil and salt, and then add black beans, and then use the rotten skin to cook.